GENESIS PROJECT FOOD SERVICE AND HOSPITALITY MANAGEMENT INC.
Is currently looking for:
 
RESTAURANT MANAGER
 
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, service, and customer satisfaction. This role involves managing staff, optimizing operational efficiency, controlling costs, and implementing company policies to create a welcoming and profitable dining environment.
 
Key Responsibilities:
Supervise and coordinate daily restaurant operations.
Ensure consistent high-quality food preparation and service.
Manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health, safety, and sanitation regulations.
Address customer complaints and feedback promptly and professionally.
Develop and implement operational policies and procedures.
Manage budgets, control costs, and maximize profitability.
Oversee cash handling and financial transactions.
Collaborate with the kitchen and front-of-house teams to improve efficiency.
Plan and execute promotional events to boost sales.
Is currently looking for:
 
RESTAURANT MANAGER
 
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, service, and customer satisfaction. This role involves managing staff, optimizing operational efficiency, controlling costs, and implementing company policies to create a welcoming and profitable dining environment.
 
Key Responsibilities:
Supervise and coordinate daily restaurant operations.
Ensure consistent high-quality food preparation and service.
Manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health, safety, and sanitation regulations.
Address customer complaints and feedback promptly and professionally.
Develop and implement operational policies and procedures.
Manage budgets, control costs, and maximize profitability.
Oversee cash handling and financial transactions.
Collaborate with the kitchen and front-of-house teams to improve efficiency.
Plan and execute promotional events to boost sales.
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Genesis Project Food Service and Hospitality Management Inc.
About the company
Cebu, CebuAgreement
Position Restaurant Manager recruited by the company Genesis Project Food Service and Hospitality Management Inc. at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Restaurant Manager or Genesis Project Food Service and Hospitality Management Inc. company in the links above
About the company