cashier / Service CrewSaladStop! (Salcedo)

Must be willing to be assigned in MAKATI CITY
Transact the payment of the customers and responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Duties and Responsibilities
• Handle transactions accurately and responsibly
• Thoroughly wash and clean fresh ingredients prior to chopping/cutting ingredients.
• Monitor and replenish items diligently, especially during lunch or peak periods
• Make an inventory of all ingredients
• Monitor the standard temperature of the cold storage
• Follow proper standards and procedures in the preparation of food ingredients
• Keep all the kitchen cold storage clean, sanitized, and organized.
• Follow hygiene and grooming standards.
Qualifications
• At least 6 months experience as cashier using POS
• College level, preferably has subjects related to food preparation
• At least kitchen (preparation) exposure/experience
• Energetic, creative, committed, team player, customer-service driven
• Attention to details
• Good communication skills
• Has an interest in kitchen work, at least with minimal knife skills
• Ability to work under stress
• Ability to work in a multi-task environment
• Willing to work 6 days a week
Company Benefits
• HMO upon regularization
• 16 days Vacation Leave
• 16 days Sick Leave (*convertible into cash)
• 13th-month pay
• Employee Product Discounts
• Uniform
• Maternity/Paternity Leave
Job Type: Full-time, Permanent
Summary of role requirements:
Looking for candidates available to work on weekdays, Saturdays and Sundays
No experience required for this role
Working rights required for this role