Restaurant Manager (pizzeria manager)QUESTCORE INC

Job Description
• Manage day-to-day pizzeria operations, including the kitchen, dining area, and deliveries.
• Ensure all food items are prepared according to the company's quality standards and recipes.
• Oversee opening and closing procedures, including inventory management, cash handling, and daily sales reports.
• Hire, train, and supervise pizzeria staff (cooks, servers, delivery personnel, etc.).
• Schedule shifts and manage labor costs effectively.
• Lead and motivate staff to provide excellent customer service and maintain a positive work environment
• Conduct regular performance evaluations and provide feedback to staff.
• Ensure that customers are satisfied with their experience at the pizzeria by addressing complaints or concerns in a timely and professional manner
• Monitor customer feedback and take proactive steps to improve service quality.
• Manage inventory, including ordering supplies and ingredients, to prevent shortages or excess stock.
• Monitor food costs and reduce waste to maximize profitability.
• Conduct regular inventory counts and ensure accurate stock levels
• Ensure that the restaurant complies with all local health and safety regulations.
• Maintain a clean and sanitary environment, including food preparation and storage areas.
• Collaborate with the marketing team to implement promotions, events, and special offers to increase foot traffic and sales.
• Develop relationships with customers to encourage repeat business.
• Monitor local market trends and competition to identify opportunities for growth.
Qualifications:
A minimum of 5 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
• Proven experience as a restaurant or pizzeria manager or in a similar leadership role
• Strong understanding of food preparation, pizza-making processes, and restaurant operations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage time effectively, multitask, and solve problems under pressure.
• Strong financial acumen with experience managing budgets, payroll, and inventory.
• Familiarity with health and safety regulations in the food industry.
• Ability to work flexible hours, including weekends and holidays.
• A passion for pizza and customer service
• Experience with POS systems and restaurant management software.
• Culinary training or a background in food service is a plus.
• Knowledge of marketing and sales strategies specific to the food and hospitality industry
Additional Information:
Please indicate your active mobile information for you to reach as soon as possible.
Principal / Employer
MR MIKE'S PIZZA COMPANY LIMITED
Principal / Employer Address
PORT MORESBY PAPUA NEW GUINEA
DMW Registration / Accreditation No.
10440802
Placement Fee
This job has no placement fee.