JAFAR'S WRAPS RICE AND SALAD
Is currently looking for:
 
MULTI-UNIT MANAGER
 
Salary Range: 25,000.00 - 35,000.00
 
Job Qualification:
3 years' experience in the food and beverage industry.
Minimum of 5 years' experience as Multi-Unit Manager.
Experience in chain and restaurant groups is a must.
Mastery in financial reports creation and analysis.
Has strong leadership skills.
Budget oriented management.
Excellent organization, time management, and administrative skills.
Champion in Good Manufacturing and Food Safety practices.
College degree in food technology, Industrial Engineering or other related course.
Duties and Responsibilities:
Ensuring restaurant managers maintain acceptable staffing levels in all departments to build sales and improve profitability.
Ensuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experience.
Drive performance and sales levels improvements for all restaurants.
Establish budgets for all restaurants in alignment with region and company goals.
Producing and maintaining an effective and measurable succession plan for all levels within their area, including management, key hourly team members and shift leaders.
Teaching, coaching, leading and developing the entire management team.
Ensuring new company initiatives are supported and communicated clearly to all managers and team members.
Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by every team member on a daily basis.
Ensure the market is showing continuous improvement in driving performance and utilizing performance management skills.
Diagnose and help troubleshoot business opportunities.
Is currently looking for:
 
MULTI-UNIT MANAGER
 
Salary Range: 25,000.00 - 35,000.00
 
Job Qualification:
3 years' experience in the food and beverage industry.
Minimum of 5 years' experience as Multi-Unit Manager.
Experience in chain and restaurant groups is a must.
Mastery in financial reports creation and analysis.
Has strong leadership skills.
Budget oriented management.
Excellent organization, time management, and administrative skills.
Champion in Good Manufacturing and Food Safety practices.
College degree in food technology, Industrial Engineering or other related course.
Duties and Responsibilities:
Ensuring restaurant managers maintain acceptable staffing levels in all departments to build sales and improve profitability.
Ensuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experience.
Drive performance and sales levels improvements for all restaurants.
Establish budgets for all restaurants in alignment with region and company goals.
Producing and maintaining an effective and measurable succession plan for all levels within their area, including management, key hourly team members and shift leaders.
Teaching, coaching, leading and developing the entire management team.
Ensuring new company initiatives are supported and communicated clearly to all managers and team members.
Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by every team member on a daily basis.
Ensure the market is showing continuous improvement in driving performance and utilizing performance management skills.
Diagnose and help troubleshoot business opportunities.
Submit profile
Jafar's Shawarma Station
About the company
Start 2025 as a Unit Manager of AXA Philippines | Business Set-up | Own your time |Multiple Benefits
AXA Philippines - Ablaze Life
Cebu, CebuAgreement
Position multi-un it Manager recruited by the company Jafar's Shawarma Station at Cebu, Cebu, Joboko automatically collects the salary of ₱25,000 - 35,000 per month, finds more jobs on Multi-Unit Manager or Jafar's Shawarma Station company in the links above
About the company