Kitchen Staff/service crewAnthropology Resources Inc
Salary: Agreement
Work form: Full time
Posting Date: 07/11/2025
Deadline: 29/02/2024
Responsibilities:
Preparing ingredients and cooking dishes according to recipes.
Ensuring that food is prepared and cooked to the correct specifications.
Following food safety procedures to prevent cross-contamination and food-borne illnesses.
Keeping the kitchen clean and organized.
Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
Assisting with inventory management and ordering supplies as needed.
Adhering to health and safety regulations.
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as gelato, churros and coffee while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
1 year of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 13 February 2024
Expected salary: ₱15,000 - ₱16,000 per month
Preparing ingredients and cooking dishes according to recipes.
Ensuring that food is prepared and cooked to the correct specifications.
Following food safety procedures to prevent cross-contamination and food-borne illnesses.
Keeping the kitchen clean and organized.
Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
Assisting with inventory management and ordering supplies as needed.
Adhering to health and safety regulations.
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as gelato, churros and coffee while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
1 year of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 13 February 2024
Expected salary: ₱15,000 - ₱16,000 per month
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Anthropology Resources Inc
About the company
Anthropology Resources Inc jobs
Makati City, Metro Manila
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