kitchen crew/ SERVICE CREWLUXURY & JP INTERNATIONAL CORPORATION

Job Description
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Reporting all damaged or faulty equipment to the kitchen manager.
Packaging customers' leftover food upon request.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
Male applicants are preferred for this role.
Must have experience in Asian Cuisine Restaurants (esp Japanese Rest)
Principal / Employer
AL DAR ALRAEDAH COMPANY
Principal / Employer Address
RIYADH
DMW Registration / Accreditation No.
10429351
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
Interview Date
Apr 15, 2024 - Apr 30, 2024
Interview Venue
UNIT 4 AGONCILLO TOWNHOMES II, 1627 AGONCILLO ST. MALATE MANILA