F&B ManagerHRT People Solutions

We are looking for an experienced F&B Manager for our client who will be responsible to manage the day-to-day operations of the restaurant with excellent levels of internal and external customer service.
Responsibilities:
Manages all F&B and day-to-day operations within budgeted guidelines and to the highest standards;
Perform administrative responsibilities to include, but not limited to cash accountability and cash management, inventory control, food safety and hygiene, personnel procedures.
Preserves excellent levels of internal and external customer service;
Continuously make necessary improvements together with the team and management.
Identifies customers needs and respond proactively to all of their concerns;
Ensures the creation and communication of all dining area operating hours and schedules.
Ensures that overall beverage inventory and cost of sales are monitored.
Ensures tracking of all dining and kitchen operations expenses.
Leads the team with utmost professionalism and respect.
Provides a two way communication and nurture emphasis in motivation and teamwork;
Complies with all health and safety regulations;
Reports on management regarding sales results and productivity.
Performs other duties as assigned
Qualifications:
Bachelor's degree in Hotel Restaurant, Hospitality and/or related
With proven managerial experience handling restaurant/s
Willing to work on-site; Willing to stay in Balamban (provides lodging)
Work schedule: Always on-call
Can start ASAP.