assistant Research and Development chefCreative Cuisine Group

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.
 
The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.
 
We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant, Kaffee Alde and ETTAS.
 
We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!
 
If you're the one that we're looking for, COME and JOIN our GROWING TEAM.
 
ASSISTANT RESEARCH AND DEVELOPMENT CHEF
 
Supports the R&D Chef in creating and refining recipes, researching new ingredients and techniques, and ensuring food quality, cost-efficiency, and food safety compliance. This role plays a key part in product development, market trend analysis, and staff training to ensure smooth kitchen operations and innovative menu offerings
 
Job Description:
Develop and refine new recipes to expand menu options and improve existing dishes based on market trends and customer demand.
Research and experiment with new ingredients and cooking methods to enhance food quality, production efficiency, and cost control.
Ensure food safety standards are met and improve preparation techniques to align with faster production requirements.
Train and oversee kitchen staff to ensure proper execution of new and revised recipes.
Conduct product testing and maintain accurate recipe documentation for product consistency and quality assurance.
Collaborate with the R&D Chef to identify opportunities for menu innovation and process optimization.
Qualifications:
A degree in Culinary Arts is preferred.
2-5 years of relevant experience in food product development or a similar role.
Strong knowledge of Western, Asian, and local cuisines.
Proficient in Microsoft Office applications for recipe documentation and analysis.
Experience in developing and improving recipes, with a focus on both quality and efficiency.
Knowledge of food safety regulations and best practices.
Excellent communication and training skills to guide kitchen staff in recipe execution.
Attractive Perks:
Competitive salary  
Service Charge
Free Meal (certain condition applies)
Birthday cake (upon regularization)
Bereavement Assistance (upon regularization)
Referral Incentives up to 5k
Performance incentives (upon regularization)
Store Discounts
What are you waiting for? APPLY NOW!