CHEF cookBrainy Tutelage English School, Inc.

CHEF COOK
 
QUALIFICATIONS:
Proven work experience as a chef cook
Hands-on experience with various kitchen equipment
Understanding of menu and recipe development techniques
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Strong leadership skills
Previous kitchen management experience
With contributions mandated by the government
RESPONSIBILITIES:
Ensuring food quality and taste are of the highest standard
Managing inventory of stock and ordering raw materials
Controlling budgets and minimizing wastage
Maintaining health and hygiene in the kitchen
Organizing staff scheduling and supervision
Recruiting, training, and developing staff
Set up the kitchen with cooking utensils and equipment like knives, pans, and kitchen scales
Study each recipe and gather all the necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet student's needs and requests
Ensure compliance with all health and safety regulations within the kitchen area
Coordinate with Marketing Managers
Planning menus