Product ManagerYSU Marketing Corporation

 
YSU Marketing Corporation as a Trade Name was established on January of 2000, but trading started in the Year 1995.
 
It was Conceived to become a "Total Food Service Solutions Provider" for Mindanao and had its humble beginnings as a supplier of Styrowares and Plastic Cups to Local End Users in the Northern Mindanao Area.
 
Over the years we have added a vast array of Product lines, Brands, Suppliers / Principal's and Services to our Business Portfolio to cover the growing needs of our customers. We have also become the pioneer in the Customization of various Food Packaging items to provide value to our Local S.M.E. Customers.
 
Our company is currently in need of dynamic applicants to fill in the position of PRODUCT MANAGER.
 
SUMMARY OF FUNCTIONS
To develop and execute trade marketing strategies aligned with business objectives.
 
DUTIES AND RESPONSIBILITIES
Manages relationships with distributors, retailers, wholesalers and partners.
Designs and implements promotions, discounts, loyalty programs, and point-of-purchase materials.
Manages trade marketing budget, tracking expenses and ROI.
Analyzes market trends, competitor activity and consumer behavior.
Provides sales teams with marketing materials, training and guidance.
Organizes trade shows, product launches and customer events.
Conduct market research and competitor analysis.
Develops trade marketing plans and budgets.
Design promotional materials (e.g., brochures, posters)
Develop sales training program
Create digital content (e.g., social media, email)
Monitor ROI and adjust strategies
Report progress to senior management
KNOWLEDGE & SKILL REQUIREMENT:
Bachelors/College Degree in Marketing Management or equivalent
At least 3 - 4years' experience as Trade Marketing Management on FMCG
Skilled in Marketing Software (e.g., Adobe Creative Cloud)
Data Analysis tools (e.g., Excel, Tableau)
Project Management Tools (e.g., Asana, Trello)
FMCG trade marketing knowledge
Strategic thinking and planning
Effective communication and presentation
Analytical and problem-solving skills
Project management and organization
Leadership and collaboration
Creativity and innovation
Data analysis and interpretation
Budget management and cost control
Time Management and adaptability