enterprise risk Management specialistPilmico Foods Corporation

Company Description
Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully-managed and owned by Pilmico International and to date, it is the largest investment in the Asia-Pacific region in their shared history.
Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through its consistent quality products and unparalleled supporting services. Meanwhile, Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia.
With their combined strengths, Pilmico & Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners throughout the multitude of production facilities across 11 countries in Asia.
In its journey moving forward, the Aboitiz Group will drive change for a better world by advancing business and communities. Armed with Pilmico and Gold Coin's mission of feeding humanity, they aim to take a leadership position in innovating the food value chain in the Asia Pacific.
Job Description
Enterprise Risk Management Duties
Checks and ensures documentation of ERM life cycle and related systems, policies, procedures and processes are updated and complete.
Implements and helps develop awareness activities that are aligned with the established risk management philosophy and culture within the organization.
Assists in the preparation of risk management reports including but not limited to the following:
Presentations to Food Group Board and Excom
Risk management plans
Top operational risks
Risk maps
Checks and ensures that risk management plans are kept up to date at least annually, or as the need arises, by following up the respective business units.
Ensures consistent implementation of established risk assessment methodologies, models and systems.
Assists and provides guidance to business units with the identification, evaluation, management and communication of significant risk and opportunities.
Assists and ensures proper utilization of tools and techniques are being done in the identification of risks.
Conducts detailed analysis and data mining to identify, validate and consolidate existing and emerging risks.
Keep abreast with the new developments and advances on the enterprise risk management industry practices, quality and environmental management technology through magazines/periodicals, and attendance to relevant seminars and conferences.
Environment, Social, Governance (ESG) Duties
Assists in securing information necessary for the Food Group's ESG reports:
Food Group Sustainability Report - identifying material topics with the Food Group's business and operations
Emerging ESG issues and trends
ESG Reports and Ratings - updating of information on the ratings placed by ESG Raters
Assists the ESG TWG in the proper implementation of the sustainability framework across the Food Group by identifying, evaluating and monitoring reputation issues to mitigate risk.
Assists in the implementation of a systematic, clear and credible approach to fulfilling its social and environmental responsibilities to avoid exposure to reputational risks.
In the absence of the Food Group's committee member, represents the Food Group in the during regular Committee member meetings and actively participates and performs the following duties and responsibilities of a committee member:
Act honestly and in good faith with a view of promoting the best interest of all stakeholders
Exercise the care, diligence and skills that a reasonably prudent person would exercise in comparable circumstances
Effectively contribute during discussions
Willingly offer alternative viewpoints to reflect own personal experiences and opinions
Constructively engage with the CEAO, CFO and any other senior leader of the Company, who may be consulted for the purpose of the Committee/TWG being better informed or better positioned to offer the Company a more reliable recommendation
Maintain external confidentiality related to details of Committee/TWG discussion, including the individual views of members other than as agreed for formal communication to the Company and/or Senior Management by the Committee as a whole
Seek to find ways to continuously improve the efficiency and effectiveness of the Committee/TWG, taking any suggestions related to this to the Committee Chairperson for his consideration
Be prepared to receive and act upon any feedback received through the Committee/TWG Chairperson on ways that the member might improve performance as a Committee member
Others:
Checks and updates the documentation of risk management systems, policies, procedures, and standard operating procedures in line with the Food Group's standard documentation system.
Manages logistics and administrative requirements of risk management activities such as, but not limited to the following:
Operational risk assessment
Risk management plan validation and reviews
Risk management training and workshops
Monthly Risk Management TWG meetings
Serves as the main point of contact for nominated country risk management champions
Performs other tasks as maybe assigned from time to time.
Appointed membership to committees whenever necessary.
Participates in current and future business initiatives such as Partners in Leadership, Risk Management, Safety, ISO, Branding, ISMS, 5S, etc
Qualifications
Education:
Graduate of 4-Year course related to any of the followings:
Business management
Financial management
Accountancy
Industrial Engineering
Experience:
Has at least 4 years of relevant work experience
Knowledge in Enterprise Risk Management and Business Continuity Management is an advantage
Licenses:
PARIMA-Certified Risk Professional or other risk management certification is a plus
Additional Information
Food Group ERM Supervisor
Pilmico Foods Corporation

Taguig City, Metro Manila
Permanent
Full-time