Chef de Partie (indian cuisine specialist)Shangri-La Hotels & Resorts
Workplace: MetroManila, Manila, Makati
Salary: Agreement
Work form: Full time
Posting Date: 10/11/2025
Deadline: 03/03/2024
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower will be located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
He/She is in charge of training, supervising and controling the work of kitchen personnel in their sections. He/she maintains high standards of food preparation and service in the kitchen, according to the standards set by the Management. He/She is also responsible for offering authentic Indian food items for Banquet events, All-Day Dining Restaurant and Room Service.
REQUIREMENTS
Preferably a college graduate with a degree in Culinary Arts
Preferably with minimum of 2 years experience in 5 star hotel or an international hotel with the same capacity
Preferably with up to date with new Indian culinary trends available in the market.
Preferably with knowledge in Food Costing, Budgeting, and Menu Planning Reports.
Strong knowledge in Indian cuisine is an advantage
Strictly enforces HACCP guidelines throughout the F&B Kitchen Division.
Fluent in English both in oral and written.
Creative and with an eye for details.
Outgoing and people oriented.
Motivator, self-starter and a team-builder.
Displays initiative and commitment to professional values
Right to unrestricted employment in the Philippines
Shangri-La Hotels & Resorts
Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower will be located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
He/She is in charge of training, supervising and controling the work of kitchen personnel in their sections. He/she maintains high standards of food preparation and service in the kitchen, according to the standards set by the Management. He/She is also responsible for offering authentic Indian food items for Banquet events, All-Day Dining Restaurant and Room Service.
REQUIREMENTS
Preferably a college graduate with a degree in Culinary Arts
Preferably with minimum of 2 years experience in 5 star hotel or an international hotel with the same capacity
Preferably with up to date with new Indian culinary trends available in the market.
Preferably with knowledge in Food Costing, Budgeting, and Menu Planning Reports.
Strong knowledge in Indian cuisine is an advantage
Strictly enforces HACCP guidelines throughout the F&B Kitchen Division.
Fluent in English both in oral and written.
Creative and with an eye for details.
Outgoing and people oriented.
Motivator, self-starter and a team-builder.
Displays initiative and commitment to professional values
Right to unrestricted employment in the Philippines
Shangri-La Hotels & Resorts
Other Info
Fort Bonifacio, Makati City, Metro Manila
Permanent
Full-time
Permanent
Full-time
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Shangri-La Hotels & Resorts
About the company
Position Chef de Partie (indian cuisine specialist) recruited by the company Shangri-La Hotels & Resorts at MetroManila, Manila, Makati, Joboko automatically collects the salary of , finds more jobs on Chef de Partie (Indian Cuisine Specialist) or Shangri-La Hotels & Resorts company in the links above