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Jobs chef de partie

Place
Cebu3
Cebu3
Zambales1
Company
EDI STAFFBUILDERS INTERNATIONAL INC (EDI)3
QUESTCORE INC1
AppleOne Properties Inc.1
Bluewater Resorts1
LNY Group of Companies1
Date Submitted
24 Last hour1
7 Last Day1
14 Last Day2
30 Last Day7
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You are watching jobs from 1 come 10 of 10 job chef de partie

  • AppleOne Properties Inc.

    Cebu, CebuSalary: Agreement

    Chef de Partie The Chef de Partie is responsible for preparing, cooking, and presenting high

  • EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

    Salary: SAR 1,500.00 - 2,000.00 per month

    Culinary Certificate 2+ years of experience as a Demi Chef de Partie with a focus on Cook-Chill and

  • EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

    Salary: SAR 2,100.00 - 2,500.00 per month

    experience as a Chef de Partie, specializing in Cook-Chill and smoking techniques. Expertise in

  • MAGSAYSAY GLOBAL SERVICES, INC.

    Salary: JPY 250,000.00 per month

    the Sous Chef or Executive Chef. Follow the instructions and recommendations from the immediate

  • ARDCORP - MAIN

    Salary: OMR 645.00 per month

    coordinates with other chefs de partie. Maintaining kitchen cleanliness and safety: Oversees menu development: Assists the executive chef and sous chef to define menu concepts and develop dishes

  • Bluewater Resorts

    Cebu, Zambales, CebuSalary: Agreement

    before service, communicating any necessary adjustments to the Chef de Partie or Sous Chef. Report

  • QUESTCORE INC

    Salary: PGK 2,500.00 per month

    fields. Proven experience as a Pizza Chef in a professional kitchen. Knowledge of various pizza

  • ARDCORP - MAIN

    Salary: USD 645.00 per month

  • EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

    Salary: SAR 6,429.00 - 7,000.00 per month

    baked goods. Collaborate with the Executive Chef on menu development and seasonal offerings. Maintain ; Others or similar fields. 3+ years of experience as a Sous Chef specializing in bakery and pastry

  • LNY Group of Companies

    Cebu, CebuSalary: ₱40,000 - 60,000 per month

    Executive Chef   Department: Kitchen & Culinary Operations Reports to: General Manager   Job Purpose: The Executive Chef is responsible for overseeing all food production, including

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