Jobs restaurant

CAV Food Group

Salary: Agreement

, especially during peak hours. Maintain the cleanliness and organization of the restaurant. Maintain and/or upgrade the attractiveness of the restaurant to promote a vibrant and bright restaurant environment

Hawker Chan

Cebu, CebuSalary: Agreement

HAWKER CHAN   Is currently looking for:   RESTAURANT MANAGER / ASST RESTAURANT MANAGER /Restaurant Service or equivalent. Coordinate daily Front of the House and Back of the House

Jafar's

Cebu, CebuSalary: Agreement

JAFAR'S   Is currently looking for:   RESTAURANT MANAGER   We are looking for a Restaurant  Manager who will be responsible for directing the daily operations of the restaurant

Pages Holdings, Inc.

Cebu, CebuSalary: Agreement

RESTAURANT MANAGER   Qualifications: A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent. With at least three (3) years of

QUESTCORE INC

Salary: PGK 3,500.00 per month

Job Description Oversee restaurant operations and ensure a smooth flow, Maintain a positive restaurant culture Create work schedules that align with the restaurant's needs, Ensure proper compliance

Locale Food Groupe Inc

Salary: Agreement

JOB DESCRIPTION Locale Food Groupe Inc. is currently in need of full time Restaurant Staffs to fill in various positions for our expanding network of Restaurant in various locations

Jafar's

Cebu, CebuSalary: Agreement

JAFAR'S   We are looking for a Restaurant Supervisor who will supervise and run the operations of the store and be responsible for directing the daily operations of the restaurant and

5BDF Corporation

Cebu, CebuSalary: Agreement

RESTAURANT MANAGER   QUALIFICATIONS: College graduate, preferably of Hotel and Restaurant

4nexgen

Cebu, CebuSalary: Agreement

Restaurant Manager plays a crucial role in overseeing the day-to-day operations of a restaurant to :   Responsibilities: Operational Management Oversee daily restaurant operations to ensure smooth

LA FOOD CORPORATION

Salary: Agreement

restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it