Chef de Partie (boracay-based)PJ Lhuillier Group of Companies

PJ LHUILLIER GROUP OF COMPANIES
 
Is currently looking for:
 
CHEF DE PARTIE (BORACAY-BASED)
 
Duties and Responsibilities
Monitoring of Kitchen Operations and Customer Satisfaction
Monitors food preparation, presentation and timing in accordance with standard recipes
Analyses customer feedback on food quality and serving timings
Monitors and ensures that stock levels are sufficient to support Kitchen operations. Prepares purchase requests
Prepares accurate forecasts for manning, expenses, food costs, and GOP
Creates and presents new menus and promotional items based on the outlet’s clientele and marketing analysis
Maintains and updates record of Attendance Rosters, Productivity Reports, accidents, critical incidents, recipe cards, repairs and maintenance requests, purchase requests and menu analysis
Qualifications:
Candidate must possess at least a Bachelor's/College Degree, Food & Beverage Services Management or equivalent.
At least 2 year(s) of working experience in the related field is required for this position.
Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
Full-Time position(s) available.

2 to 4 Years Experience