Chef de Partie (baker)Shangri-La Hotels & Resorts
Workplace: MetroManila, Manila, Makati
Salary: Agreement
Work form: Full time
Posting Date: 07/01/2026
Deadline: 14/10/2022
Shangri-La the Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
Assist in planning and designing the daily menu
Take responsibility for the Bakery, Desserts and Pastry sections
Ensure the food quality is always of high standards
Supervise the daily operation of the kitchen
Assist in maximising profitability
Support the Executive Pastry Chef in daily operations
REQUIREMENTS
Has a passion for Food & Beverage
Enjoys interacting with people
Preferably has experience working in either a luxury restaurant or a 5* hotel background
Must be a friendly, helpful and trustworthy leader
Enjoys planning, organizing and problem solving
Communicates with fluency in English (as well as the local language)
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends
Committed to serving food of the highest quality
Shangri-La Hotels & Resorts
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
Assist in planning and designing the daily menu
Take responsibility for the Bakery, Desserts and Pastry sections
Ensure the food quality is always of high standards
Supervise the daily operation of the kitchen
Assist in maximising profitability
Support the Executive Pastry Chef in daily operations
REQUIREMENTS
Has a passion for Food & Beverage
Enjoys interacting with people
Preferably has experience working in either a luxury restaurant or a 5* hotel background
Must be a friendly, helpful and trustworthy leader
Enjoys planning, organizing and problem solving
Communicates with fluency in English (as well as the local language)
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends
Committed to serving food of the highest quality
Shangri-La Hotels & Resorts
Other Info
Fort Bonifacio, Makati City, Metro Manila
Permanent
Full-time
Permanent
Full-time
Submit profile
Shangri-La Hotels & Resorts
About the company
Position Chef de Partie (baker) recruited by the company Shangri-La Hotels & Resorts at MetroManila, Manila, Makati, Joboko automatically collects the salary of , finds more jobs on Chef de Partie (Baker) or Shangri-La Hotels & Resorts company in the links above