service staff ( Quezon City)Fruitas Holdings Inc.

Qualifications
Candidate must possess at least a Bachelor's/College Degree in Hotel and Restaurant Management, Tourism, Business Management, or equivalent;
Knowledge in a hotel, fine dining restaurant, wine bar, pizzeria, and pasta place is an advantage;
Has excellent communication skills, both in oral and written (English);
Has a strong customer service skills and ability to multi-task in a fast-paced environment;
Willing to work night shift;
Willing to be assigned in --
- E. Rodriguez, Quezon City- Maginhawa, Quezon City
Job Responsibilities
Prepares products (wines, cheese, cold cuts and the like)
Prepares quality food and beverage in a timely and proficient manner
Transacts sales actively and accurately.
In charge of the order taking and order preparation of quality food and beverages
Guarantees correctness of the inventory, reports, tally sheets, and cash on hand.
Maintains cleanliness of the store and personal hygiene in order to maintain high standards.
Replenishes stocks/displays on a timely basis.
In charge of cashiering
Maintains a loyal customer base and sustains sales
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
No experience required for this role
Working rights required for this role