Job Description
MAIN SCOPE:
Collaboration with a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting
Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
Administration work for the Operations department.
OTHER DUTIES AND RESPONSIBILITIES:
Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability
Actively participate in the training, especially with regard to the preparation of the food
Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
Responsible for ensuring that all staff strictly follows the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
Other operational related tasks as deemed by management
KEY PERFORMANCE INDICATORS:
Improvement in overall performance and quality by the kitchens as evidenced by:
Passing score of at least 90% in Kitchen Quality Audits
Reduction of complaints to three (3) incidents without any Food Quality issues during their shift
Improvement of star ratings on the platform to 4 stars
Improvement in Cooking Time to fifteen (15) minutes, thereby improving brand visibility
Contribution to Company sales and transaction growth through the metrics above with a target of 300 transactions daily or 10% growth from their current run rate, whichever is higher
CloudEats
MAIN SCOPE:
Collaboration with a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting
Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
Administration work for the Operations department.
OTHER DUTIES AND RESPONSIBILITIES:
Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability
Actively participate in the training, especially with regard to the preparation of the food
Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
Responsible for ensuring that all staff strictly follows the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
Other operational related tasks as deemed by management
KEY PERFORMANCE INDICATORS:
Improvement in overall performance and quality by the kitchens as evidenced by:
Passing score of at least 90% in Kitchen Quality Audits
Reduction of complaints to three (3) incidents without any Food Quality issues during their shift
Improvement of star ratings on the platform to 4 stars
Improvement in Cooking Time to fifteen (15) minutes, thereby improving brand visibility
Contribution to Company sales and transaction growth through the metrics above with a target of 300 transactions daily or 10% growth from their current run rate, whichever is higher
CloudEats
Other Info
Quezon City, Metro Manila
Permanent
Full-time
Permanent
Full-time
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Cloudeats
About the company
Cloudeats jobs
Taguig, Metro Manila





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Position senior/line cook (north Quezon City) recruited by the company Cloudeats at MetroManila, Quezon, Quezon, Manila, Joboko automatically collects the salary of , finds more jobs on Senior/Line Cook (North Quezon City) or Cloudeats company in the links above
About the company
Cloudeats jobs
Taguig, Metro Manila