senior COMMISARDCORP - MAIN

Job Description
Assists more experienced chefs in preparing and cooking meals.
Typically responsible for basic food preparation, cleaning, and maintaining the kitchen, while also learning culinary techniques under the guidance of senior chefs.
Assisting Chefs: Working alongside Chef de Partie and other senior chefs, following their instructions and supporting them in the kitchen.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
Male applicants are preferred for this role.
Excellent English communication skill and can work in a fast-paced environment.
Must have good experience to be a Senior Commis
Senior Commis, also known as a Commis Chef, is a junior-level kitchen staff member.
Additional Information:
Basic Culinary Knowledge: Understanding of food preparation techniques, cooking methods, and food safety regulations.
Organizational Skills: Maintaining a clean and organized workstation.
Teamwork: Working effectively with other kitchen staff.
Communication Skills: Following instructions and communicating needs to supervisors.
Physical Stamina: Standing for long periods and working in a fast-paced environment.
Principal / Employer
FAMILY MANPOWER/ROYAL COURT AFFAIRS
Principal / Employer Address
OMAN
DMW (formerly POEA) Registration / Accreditation No.
20230866
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.