Restaurant Manager plays a crucial role in overseeing the day-to-day operations of a restaurant to ensure efficiency, customer satisfaction, and profitability. Here's a typical job description:
 
Responsibilities:
Operational Management
Oversee daily restaurant operations to ensure smooth service delivery.
Staff Management
Schedule staff shifts and manage employee performance.
Customer Service
Maintain a high level of customer satisfaction by addressing complaints and feedback promptly.
Financial Management
Monitor and control operational costs to maximize profitability
Marketing and Promotion
Develop and execute marketing strategies to attract and retain customers.
Qualifications:
Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
Experience:
Proven experience as a Restaurant Manager or similar role in the food service industry.
Strong understanding of restaurant operations, including front-of-house and back-of-house.
 
Responsibilities:
Operational Management
Oversee daily restaurant operations to ensure smooth service delivery.
Staff Management
Schedule staff shifts and manage employee performance.
Customer Service
Maintain a high level of customer satisfaction by addressing complaints and feedback promptly.
Financial Management
Monitor and control operational costs to maximize profitability
Marketing and Promotion
Develop and execute marketing strategies to attract and retain customers.
Qualifications:
Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
Experience:
Proven experience as a Restaurant Manager or similar role in the food service industry.
Strong understanding of restaurant operations, including front-of-house and back-of-house.
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4nexgen
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Position Restaurant Manager recruited by the company 4nexgen at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Restaurant Manager or 4nexgen company in the links above
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