outlet Supervisor (raging bull chophouse and bar)Shangri-La Hotels & Resorts

Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel is comprised of 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The building is also destined as one of Manila's landmark. The new hotel complements the company's five existing properties in the Philippines.The mixed-use business, residential and retail tower is located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.DUTIES
Responsible for recommending, taking orders and serving wines and other beverages
Responsible in recommending food and beverage pairings to ensure and enhance guest satisfaction
Will assist in arranging wine dinner events including contract preparation, wine sales proposal and menu wine pairing
Shall be managing and updating wine lists, maintaining accurate wine sales records and control stock levels for the restaurant
To provide high standards and professional services in meeting guests expectations
REQUIREMENTS
Preferably a college graduate with a degree in in Hospitality or in the same capacity
Preferably with minimum of 2 years relevant experience
Preferably fluent in oral and written English.
Preferably has good organizational and coordination skills
Preferably well versed in computer applications and the internet
Preferably outgoing and people oriented.
Motivator, self-starter and a team-builder.
Displays initiative and commitment to professional values
Shangri-La Hotels & Resorts

Manila City, Metro Manila
Permanent
Full-time