outlet Manager (raging bull chophouse and bar)Shangri-La Hotels & Resorts

Shangri-La the Fort, Manila
Shangri-La the Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel is comprised of 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The building is also destined as one of Manila's landmark. The new hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
Ensure a smooth restaurant operation at all times , assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
Optimise profitability of restaurant and drive revenue
Maximise and maintain the restaurant's performance
Create an exceptional experience for our guests
REQUIREMENTS
Has a passion for Food & Beverage
Enjoys interacting with people
Communicates and writes with fluency in English (and local language)
Willing to work shifts
Must have experience working in either a luxury restaurant or a 5* hotel environment
Must be a friendly, helpful and trustworthy leader
Enjoys planning, organizing and problem solving
Enjoys being challenged
Able to engage with restaurant guests
A self-starter and can drive the team to optimize business revenues
Solution-driven and able to work in a fast paced environment
Shangri-La Hotels & Resorts

Manila City, Metro Manila
Permanent
Full-time