Line Cook - mandaluyongCloudeats

MAIN SCOPE:
Collaboration with a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting
Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
Administration work for the Operations department.
OTHER DUTIES AND RESPONSIBILITIES:
Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability
Actively participate in the training, especially about the preparation of the food
Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
Other operational-related tasks as deemed by management
QUALIFICATIONS:
At least one year of experience in kitchen operations
Open to work in a 24x7x365 working environment; 6-day workweek, shifting
Preference will be given to those who can start immediately
CloudEats

Mandaluyong City, Metro Manila
Permanent
Full-time