Head Chef (sushi)PHILSTAR INTERNATIONAL SERVICES CORP

Job Description
Work with the Sous Chef in organizing kitchen processes to maintain high quality, safety, efficiency, and profitability
train and manage the kitchen team in a manner that meets the objectives set forward by the Restaurant Manager
Prepares raw fish and other ingredients in an efficient and appropriate manner. Slices ingredients into perfect strips
Manages storage of fruits, vegetables, and meat such as crab,,eel, salmon, tuna and many more
monitors inventory of supplies. Handles restocking of ingredients
Ensures adherence to highest quality food preparation
collaborate with the Sous Chef to create new appetizing menus
understand the workflow of kitchen, steward and prep area
able see food safety regulations, distinguish what is needed, fixed, and make critical decisions
able to negotiate, compare prices for higher profit margin and maintain cleanliness on overall kitchen area at all times
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a graduate of a four-year undergraduate course.
Culinary management experience, preferably in the sushi field.
In-depth knowledge of food safety requirements for restaurants
Excellent communication and time-management skills
must have the ability to train and coach employees
must have a strong leading skill, inventory, costing and product knowledge
Principal / Employer
PALAU CORAL CLUB COMPANY LTD.
Principal / Employer Address
KOROR, PALAU
DMW Registration / Accreditation No.
8237
Placement Fee
This job has no placement fee.