Chef de PartieMAGSAYSAY GLOBAL SERVICES, INC.

Job Description
All Western food preparation (including preparation work).
Prepare the daily mis-en-place and food production in different sections of the main kitchen.
Coordinate daily tasks with the Sous Chef or Executive Chef.
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
nstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Consult and check on daily requirements, functions and last minute events.
Guide and train the subordinates on a daily basis to ensure high motivation and economical working.
Qualifications:
A minimum of 10 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Preferably with training related Certificates
With at least 10 years of work experience in Hotel, Restaurant or Cruise Ship
Additional Information:
No Placement Fee and Processing Fee
Free Language Training (Japanese)
Principal / Employer
MIYAKOJIMA TOKYU HOTEL AND RESORTS CO., LTD
Principal / Employer Address
JAPAN
DMW Registration / Accreditation No.
101082137
Placement Fee
This job has no placement fee.
Interview Date
Nov 22, 2024 - Jan 10, 2025
Interview Venue
Magsaysay Global Services Inc., 7th Floor, Times Plaza Building, U.N. Avenue corner Taft Avenue, Ermita, Manila, 1000 Philippines