head BakerFilinvest Group

FILINVEST COMPANY: Crimson Hotel Filinvest City ManilaThe Head Baker leads the Bread & Pastry Department, ensuring efficient operations and the production of high quality baked goods. The Head Baker is responsible for maintaining an organized workflow, upholding company standards, and ensuring compliance with safety regulations. The Head Baker collaborates with the Executive Chef to fulfill pastry requirements, oversees baking processes, and ensures consistency in recipes and methods. Through leadership and expertise, this role contributes to delivering exceptional pastry offerings while maintaining operational excellence.
Completes the daily consumption requirements
Accountable for daily production
Manage needed supplies and inventory levels
Constantly thrive to upgrade the food quality and presentation
Have full knowledge of all all menu items, ingredients and allergens
Constantly thrive to upgrade the food quality and presentation
Hold daily meetings with his/her pastry and kitchen admin team
Protect customers form dangers and ensure that they receive the weight and quality of food for their value of money
Set clear quality control procedures
Conducts staff training programs
Performs other duties as may be assigned by the immediate superior
QUALIFICATIONS
Bachelors degree in Hotel Restaurant & Institution Management or Culinary or equivalent
5-7 years of extensive experience in a similar role
Knowledge of best and latest cooking practices
Proficient in MS Office Programs
Excellent communication skills
Amenable to work onsite in Muntinlupa City
Filinvest Group

Muntinlupa City, Metro Manila
Permanent
Full-time