Urgent Hiring! croissant bakerAnthony's Cafe

About Us
 
Anthony's Cafe is a local gem known for its fresh, handcrafted pastries, warm ambiance, and dedication to quality. We're growing our team and are in search of a skilled and passionate Croissant Baker to help bring our flaky, buttery creations to life every day.
 
Why Join Us?
Work in a creative and supportive environment
Be part of a passionate and close-knit team
Opportunity to grow and showcase your baking skills
Competitive salary and benefits (to be discussed upon interview)
Job Summary
 
We are looking for a talented and detail-oriented Croissant Baker with a passion for laminated pastries. You'll be responsible for producing a wide range of croissants-from classic butter to filled and flavored varieties-while ensuring top-quality standards and consistent taste.
 
Job Duties and Responsibilities
Prepare and bake a variety of croissants (plain, chocolate, almond, etc.) according to established recipes and standards.
Mix, knead, and ferment dough to achieve the desired texture and flavor for laminated pastries.
Roll and fold dough with butter (lamination process) to create light, flaky layers typical of croissants.
Monitor baking times and oven temperatures to ensure consistent quality and prevent overbaking or underbaking.
Ensure strict adherence to food safety and sanitation standards in all baking and kitchen processes.
Measure and weigh ingredients accurately to maintain consistency and minimize waste.
Maintain cleanliness and organization of the workstation, tools, and baking equipment.
Assist in inventory management by tracking supplies and informing supervisors when ingredients need to be restocked.
Experiment and innovate with new croissant flavors or fillings to enhance the bakery's product offerings.
Work collaboratively with the kitchen or bakery team to meet production deadlines and ensure timely delivery of baked goods.
Qualifications
Proven experience in baking, especially laminated dough or croissants (preferred but not required if trainable)
Strong attention to detail and passion for high-quality pastry work
Ability to work early morning shifts or flexible hours as required
Knowledge of food safety and kitchen hygiene standards
Team player with a positive attitude and a willingness to learn