Commis iii (the back room)Shangri-La Hotels & Resorts
Workplace: MetroManila, Manila, Makati
Salary: Agreement
Work form: Full time
Posting Date: 08/01/2026
Deadline: 13/10/2022
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
Ensure all Health and Safety standards and policies are followed correctly
Manage the overall kitchen operation
REQUIREMENTS
Has a passion for Food & Beverage
a Culinary Arts degree holder
with 5 year work experience in an International Hotel / Restaurant
Possesses a high level of creativity and reliability
Communicates with fluency in English (as well as the local language)
Displays curiosity and takes time to learn and understand new culinary trends
Willing to work shifts
Shangri-La Hotels & Resorts
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
Ensure all Health and Safety standards and policies are followed correctly
Manage the overall kitchen operation
REQUIREMENTS
Has a passion for Food & Beverage
a Culinary Arts degree holder
with 5 year work experience in an International Hotel / Restaurant
Possesses a high level of creativity and reliability
Communicates with fluency in English (as well as the local language)
Displays curiosity and takes time to learn and understand new culinary trends
Willing to work shifts
Shangri-La Hotels & Resorts
Other Info
Fort Bonifacio, Makati City, Metro Manila
Permanent
Full-time
Permanent
Full-time
Submit profile
Shangri-La Hotels & Resorts
About the company
Position Commis iii (the back room) recruited by the company Shangri-La Hotels & Resorts at MetroManila, Manila, Makati, Joboko automatically collects the salary of , finds more jobs on Commis III (The Back Room) or Shangri-La Hotels & Resorts company in the links above