Chef de Partie for all-day dining 1Shangri-La Hotels & Resorts

Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms and suites, 97 hotel residences and 98 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel complement the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower will be located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel is also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
He/She trains, supervises, and controls the work of the kitchen staff in the all-day dining. Maintains high standards of food preparation in the assigned station, according to the standards set by the Management.
REQUIREMENTS
Preferably a college graduate with a degree in Culinary or in the same capacity
With minimum of 2 years experience in an international hotel in the same capacity
Must be up to date with new culinary trends available in the market.
Knowledgeable in Food Costing, Budgeting, and Menu Planning Reports.
Strictly enforces HACCP guidelines throughout the F&B Kitchen Division.
Fluent in both oral and written English.
Creative and with an eye for details.
Outgoing and people oriented.
Motivator, self-starter and a team-builder.
Displays initiative and commitment to professional values
Right to unrestricted employment in the Philippines
Shangri-La Hotels & Resorts

Fort Bonifacio, Makati City, Metro Manila
Permanent
Full-time