banquet SupervisorShangri-La Hotels & Resorts

Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel is comprised of 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The building is also destined as one of Manila's landmark. The new hotel complements the company's five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
The Banquet Supervisor is responsible for assisting the Banquet Manager and Asst. Banquet Manager with the administration and operation of Banquets with excellent performance and customer satisfaction.
REQUIREMENTS
Preferably college graduate with a degree in Hotel and Restaurant Management or in the same capacity.
With minimum 2 years experience in an international hotel or in the same capacity.
Knowledgeable in P&L Report, Budgeting, Forecasting
Strictly enforces HACCP guidelines throughout the operation.
Fluent in both oral and written English.
Creative and with an eye for details.
Outgoing and people oriented.
Motivator, self-starter and a team-builder.
Displays initiative and commitment to professional values.
Right to unrestricted employment in the Philippines.
Shangri-La Hotels & Resorts

Manila City, Metro Manila
Permanent
Full-time