Jobs sous chef in zambales

You are watching jobs from 1 come 8 of 8 job sous chef in zambales

  • EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

    Salary: SAR 6,429.00 - 7,000.00 per month

    ; Others or similar fields. 3+ years of experience as a Sous Chef specializing in bakery and pastry Job Description Lead the bakery team in daily production and ensure consistent quality of all

  • QUESTCORE INC

    Salary: PGK 2,500.00 per month

    fields. Proven experience as a Pizza Chef in a professional kitchen. Knowledge of various pizza oven temperatures and baking times to ensure perfect results. Prepare and arrange pizza toppings in

  • Happy Learning Academy

    Cebu, CebuSalary: Agreement

    consistency in dishes;   Experience cooking for an ESL school is an advantage

  • ARDCORP - MAIN

    Salary: OMR 645.00 per month

    menu development: Assists the executive chef and sous chef to define menu concepts and develop dishes . Managing kitchen operations: Oversees the preparation of ingredients and cooking in their section, and

  • Velez Ventures Inc

    Cebu, CebuSalary: Agreement

    ; Electromechanical Engineer) With at least 2-4 years of experience as Project-in-Charge With good Responsibilities: Demonstrates integrity, transparency, and ethical behavior in all aspects of project

  • ARDCORP - MAIN

    Salary: USD 645.00 per month

    Job Description Ensuring that all food is of excellent quality and served in a timely manner . Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all

  • Hizon's Restaurant and Catering Services, INC.

    Salary: Agreement

    QUALIFICATION - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years ' experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Attentive

  • LNY Group of Companies

    Cebu, CebuSalary: ₱40,000 - 60,000 per month

    , Tourism, Hotel Management, or a related field. Minimum 3 years in an Executive Chef role or 8+ years Executive Chef   Department: Kitchen & Culinary Operations Reports to: General Manager

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