CHEF de partyARDCORP - MAIN

Job Description
Cooking and preparing food: Prepares, cooks, and presents high-quality dishes.
Managing kitchen operations: Oversees the preparation of ingredients and cooking in their section, and coordinates with other chefs de partie.
Maintaining kitchen cleanliness and safety: Oversees, develops, or enhances processes for food safety and storage, and helps maintain or replace kitchen equipment.
Monitoring supplies: Monitors supplies and assists with recipe costing and inventory control.
Estimating production needs: Estimates the daily production needs of the restaurant.
Ensuring food quality: Ensures the quality of raw and cooked food meets restaurant standards.
Assisting with menu development: Assists the executive chef and sous chef to define menu concepts and develop dishes.
Working under pressure: Produces and serves meals promptly to customers while maintaining a high standard.
Qualifications:
A minimum of 10 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
Male applicants are preferred for this role.
Experience in Asian food especially JAPANESE CUISINE. Fluent in English Language.
Principal / Employer
FAMILY MANPOWER/ROYAL COURT AFFAIRS
Principal / Employer Address
OMAN
DMW Registration / Accreditation No.
20230866
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.