Jobs head chef in davao

QUESTCORE INC

Salary: PGK 2,500.00 per month

fields. Proven experience as a Pizza Chef in a professional kitchen. Knowledge of various pizza oven temperatures and baking times to ensure perfect results. Prepare and arrange pizza toppings in

Inventory Exchange Center, Inc.

Salary: Agreement

JOB DESCRIPTION Duties & Tasks Performed: Over-all in-charge in the monitoring and that the work is accomplished in a manner consistent with organizational requirements. Direct

Happy Learning Academy

Cebu, CebuSalary: Agreement

consistency in dishes;   Experience cooking for an ESL school is an advantage

ARDCORP - MAIN

Salary: OMR 645.00 per month

. Managing kitchen operations: Oversees the preparation of ingredients and cooking in their section, and menu development: Assists the executive chef and sous chef to define menu concepts and develop dishes

Velez Ventures Inc

Cebu, CebuSalary: Agreement

; Electromechanical Engineer) With at least 2-4 years of experience as Project-in-Charge With good Responsibilities: Demonstrates integrity, transparency, and ethical behavior in all aspects of project

D'Paragon AA Corporation

DavaoSalary: Agreement

ARDCORP - MAIN

Salary: USD 645.00 per month

Job Description Ensuring that all food is of excellent quality and served in a timely manner . Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all

EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Salary: SAR 6,429.00 - 7,000.00 per month

; Others or similar fields. 3+ years of experience as a Sous Chef specializing in bakery and pastry Job Description Lead the bakery team in daily production and ensure consistent quality of all

Hizon's Restaurant and Catering Services, INC.

Salary: Agreement

QUALIFICATION - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years ' experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Attentive

LNY Group of Companies

Cebu, CebuSalary: ₱40,000 - 60,000 per month

, Tourism, Hotel Management, or a related field. Minimum 3 years in an Executive Chef role or 8+ years Executive Chef   Department: Kitchen & Culinary Operations Reports to: General Manager