Jobs food service-in-laguna

You are watching jobs from 1 come 8 of 8 job food service-in-laguna

  • Road To High

    MetroManila, Manila, ParañaqueSalary: PHP 645

    ;Assist with food preparation, top up condiments, and manage lost and found items  Customer service: Greet customers, answer questions, and make recommendations  Taking orders: 

  • INTERNATIONAL SKILL DEVELOPMENT, INC.

    Salary: QAR 2,600.00 - 3,000.00 per month

    / College Degree holder in Business Studies/Administration/Management or similar fields. Male applicants are preferred for this role. • Experience: 3+ years in sales within the baking industry or FMCG

  • Tamp Cafe and Co.

    Cebu, CebuSalary: Agreement

    , operating an expresso machine, and other food service tools and equipment in the bar area. Able to start immediately

  • Foxcon Total Solutions Inc.

    Cebu, CebuSalary: Agreement

    WE ARE HIRING!!!   FOXCON TOTAL SOLUTION INC. are looking for:   PROJECT IN CHARGE . Qualifications: Bachelor's degree or diploma in Engineering (Electrical, Mechanical or ECE

  • Vestahomes Commercial, Inc.

    Cebu, CebuSalary: Agreement

    food and beverages. A culinary or food service management degree may be advantageous. In-depth F&B MANAGER   Job Highlights With Service Charge Duty Meal Food and Beverage Manager

  • GLOBALSUCCESS OVERSEAS EMPLOYMENT SERVICES

    Salary: USD 1,300.00 - 1,500.00 per month

    ; Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields . Proven experience as a Food and Beverage Manager in a luxury hotel or resort setting or managing

  • SKILLED MANAGEMENT CORPORATION

    Salary: SAR 1,500.00 - 1,800.00 per month

    , clerks, or treasurers A cashier is a person who customers pay money to or get money from in places service skills. Principal / Employer Riyadh National Recruitment Principal / Employer Address Riyadh

  • INTERNATIONAL SKILL DEVELOPMENT, INC.

    Salary: SAR 2,300.00 - 2,400.00 per month

    feedback. Ensure cleanliness and organization of service areas. Assist in menu planning and development communication skills. Strong leadership and team management skills. In-depth knowledge of food and

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