F&B MANAGER
Job Highlights
With Service Charge
Duty Meal
Food and Beverage Manager Responsibilities:
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Assisting with marketing events.
Creating and enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff.
Food and Beverage Manager Requirements:
Minimum of 4 years' experience in the hospitality industry, with an emphasis on food and beverages.
A culinary or food service management degree may be advantageous.
In-depth knowledge of the food industry.
Strong working knowledge of related computer software, including restaurant management software.
Ability to adhere to budgets and meet financial targets.
Exceptional organizational, leadership, problem-solving, and communication skills.
Ability to forecast food and beverage needs.
Excellent customer service skills.
Great delegation skills.
Job Highlights
With Service Charge
Duty Meal
Food and Beverage Manager Responsibilities:
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Assisting with marketing events.
Creating and enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff.
Food and Beverage Manager Requirements:
Minimum of 4 years' experience in the hospitality industry, with an emphasis on food and beverages.
A culinary or food service management degree may be advantageous.
In-depth knowledge of the food industry.
Strong working knowledge of related computer software, including restaurant management software.
Ability to adhere to budgets and meet financial targets.
Exceptional organizational, leadership, problem-solving, and communication skills.
Ability to forecast food and beverage needs.
Excellent customer service skills.
Great delegation skills.
Submit profile
Vestahomes Commercial, Inc.
About the company
Vestahomes Commercial, Inc. jobs
Central Visayas
Supervisor (Food and Beverage)
INTERNATIONAL SKILL DEVELOPMENT, INC.
SAR 2,300.00 - 2,400.00 per month
Waitress / Food and Beverage Counter Worker
SKILLED MANAGEMENT CORPORATION
SAR 1,500.00 - 1,800.00 per month
Food Handlers / Fryers / Short Order Cooks
Sunburst Fried Chicken-Franchising & Management Corp
Cebu, CebuAgreement
Cebu, CebuAgreement
Cebu, CebuAgreement
Cebu, Cebu₱30,000 - 40,000 per month
Position Food and Beverage Manager recruited by the company Vestahomes Commercial, Inc. at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Food and Beverage Manager or Vestahomes Commercial, Inc. company in the links above
About the company
Vestahomes Commercial, Inc. jobs
Central Visayas