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Road To High
MetroManila, Manila, ParañaqueSalary: PHP 645
;Assist with food preparation, top up condiments, and manage lost and found items Customer service: Greet customers, answer questions, and make recommendations Taking orders: 
INTERNATIONAL SKILL DEVELOPMENT, INC.
Salary: QAR 2,600.00 - 3,000.00 per month
/ College Degree holder in Business Studies/Administration/Management or similar fields. Male applicants are preferred for this role. • Experience: 3+ years in sales within the baking industry or FMCG
Tamp Cafe and Co.
Cebu, CebuSalary: Agreement
, operating an expresso machine, and other food service tools and equipment in the bar area. Able to start immediately
Foxcon Total Solutions Inc.
Cebu, CebuSalary: Agreement
WE ARE HIRING!!!   FOXCON TOTAL SOLUTION INC. are looking for:   PROJECT IN CHARGE . Qualifications: Bachelor's degree or diploma in Engineering (Electrical, Mechanical or ECE
Mighty L and K Foods, Inc.
Cebu, CebuSalary: Agreement
related courses; At least 2 years of experience in food product development; Willing to work in a Office; With good interpersonal skills and confidentiality; Knowledgeable in Food Sensory Parameters
Vestahomes Commercial, Inc.
Cebu, CebuSalary: Agreement
food and beverages. A culinary or food service management degree may be advantageous. In-depth F&B MANAGER Job Highlights With Service Charge Duty Meal Food and Beverage Manager
GLOBALSUCCESS OVERSEAS EMPLOYMENT SERVICES
Salary: USD 1,300.00 - 1,500.00 per month
; Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields . Proven experience as a Food and Beverage Manager in a luxury hotel or resort setting or managing
SKILLED MANAGEMENT CORPORATION
Salary: SAR 1,500.00 - 1,800.00 per month
, clerks, or treasurers A cashier is a person who customers pay money to or get money from in places service skills. Principal / Employer Riyadh National Recruitment Principal / Employer Address Riyadh
INTERNATIONAL SKILL DEVELOPMENT, INC.
Salary: SAR 2,300.00 - 2,400.00 per month
feedback. Ensure cleanliness and organization of service areas. Assist in menu planning and development communication skills. Strong leadership and team management skills. In-depth knowledge of food and
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