Jobs cook-in-zambales

JING INTERNATIONAL PLACEMENT AND PROMOTION SERVICES INC

Salary: QAR 1,800.00 - 2,000.00 per month

Job Description Knows in handling Dry & Wet Food Knows the Safety requirements when it comes to

IPEOPLE MANPOWER RESOURCES INC

Salary: SAR 2,000.00 per month

COOKING EQUIPMENTS NEEDED reparing ingredients to use in cooking (chopping and peeling vegetables , cutting meat etc.) Cooking food in various utensils or grillers Qualifications: A minimum of 2 year(s

Osamor Food Corporation

Cebu, CebuSalary: Agreement

: Previous experience as a Line Cook or in a similar culinary position is usually required. The number of OSAMOR FOOD CORPORATION   Is currently looking for:   COMMISSARY LINE COOK  

Velez Ventures Inc

Cebu, CebuSalary: Agreement

; Electromechanical Engineer) With at least 2-4 years of experience as Project-in-Charge With good Responsibilities: Demonstrates integrity, transparency, and ethical behavior in all aspects of project

INTERNATIONAL SKILL DEVELOPMENT, INC.

Salary: SAR 1,800.00 - 2,200.00 per month

service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in for menu. Line cook duties will consist of assisting the sous chef with their daily tasks Will play

Happy Learning Academy

Cebu, CebuSalary: Agreement

consistency in dishes;   Experience cooking for an ESL school is an advantage

5BDF Corporation

Cebu, CebuSalary: Agreement

Completed 2 years in College with no back subjects. With at least six (6) months to 1 year experience as Kitchen Crew or Service Staff in Cashier and Dining Open to shifting schedule especially 24

Anthony's Cafe

Cebu, Quezon, Quezon, CebuSalary: Agreement

experience. Cooking Skills: Proficiency in various cooking techniques (grilling, sautéing, baking, etc staff, servers, and management. Knife Skills: Expertise in proper knife techniques for preparation

EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Salary: SAR 1,500.00 - 2,000.00 per month

Job Description Assist in the preparation and production of Cook-Chill and smoked products and safety standards in all kitchen operations. Qualifications: A minimum of 2 year(s) of working