Pastry Chef Responsibilities:
Creation and decoration of baked goods, pastries, confections and other desserts.
Developing new recipes for seasonal menus.
Management and purchasing of baking ingredients and equipment following safety for both.
Supervising and training of new or current staff members.
Pastry Chef Requirements:
At least two years experience with a certificate in pastry-making or baking.
Attention to detail, creativity and food safety.
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