senior ChefAzia Suites Hotel and Residences Inc.

Workplace: Cebu
Salary: Agreement
Work form: Full time
Posting Date: 03/03/2026
Deadline: 03/04/2026
The Senior Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food production, maintaining food safety standards, and leading the culinary team to deliver exceptional dining experiences aligned with the hotel's brand standards. The role requires strong leadership, cost control expertise, and familiarity with Philippine culinary standards and hospitality practices.
 
KEY RESPONSIBILITIES:
Supervise and coordinate all kitchen activities
Ensure consistent food quality, taste, presentation, and portion control 
Develop and update menus in coordination with the Borad of Directors and consultants 
Maintaining high standards for buffet, a la carte, room service, and banquet operations 
Ensure proper food storage labeling, and stock rotation (FIFO method)
Lead, mentor, and train line cooks 
Conduct regular performance evaluations and coaching sessions 
Promote teamwork, discipline, and adhere to hotel policies 
Assist in recruitment and onboarding of kitchen staff 
Monitor food costs, wastage, and kitchen expenses. 
Assist in budgeting and forecasting Conduct regular inventory checks and coordinate with purchasing 
Ensure efficient use of ingredients and minimize food waste
Ensure compliance with Philippine food safety regulations and sanitation standards 
Implement HACCP procedures and proper hygiene practices 
Maintain cleanliness and organization of kitchen facilities 
Prepare for internal and external audits 
Handle guest feedback related to food quality and presentation 
Support special events, VIP functions, and themed promotions
Collaborate with F&B team to ensure smooth operations
QUALIFICATIONS
Bachelor's degree or diploma in Culinary Arts, Hotel & Restaurant Management, or related field
2-3 years solid experience as head/senior chef in a medium sized hotel
Experience in high-volume banquet operations
Strong knowledge on Filipino and International dishes 
Proven leadership and team management skills 
Knowledge of HACCP and local food safety standards 
Excellent communication skills (English and Filipino) 
Ability to work flexible hours, including weekends and holidays.

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Azia Suites Hotel and Residences Inc.

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