Jobs chef

Jelma Philippines, Inc.

Cebu, CebuSalary: Agreement

/Personal Chef Total Vacancy: 1 Status: Full-time (stay-in/out) Level: 3-5 Year Experience Location . This is a full-time job. If you are a reliable and experienced cook/chef with a strong work ethic and

Linkage Web Development

PampangaSalary: Agreement

Hardin Bar & Grill - Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced

Casino Español de Cebu, Inc.

Cebu, CebuSalary: Agreement

;Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible food safety, hygiene, and Club protocols Qualifications: Proven experience as Executive Chef or Head

Fairmont

MetroManila, Manila, MakatiSalary: Agreement

Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold Experience as Executive Chef capacity in-charge of luxury hotel culinary operations with multiple F&B

Accor

Salary: Agreement

hours.Job DescriptionWe are looking for a highly experienced Head Chef specializing in Japanese cuisine

Accor

Salary: Agreement

hours.Job DescriptionWe are seeking a skilled Sous Chef specializing in Japanese cuisine to support our

Accor

Salary: Agreement

hours.Job DescriptionWe are seeking an experienced Chinese Cuisine Sous Chef to support our culinary

Shangri-La Hotels & Resorts

MetroManila, ManilaSalary: Agreement

airport.As Chef de Partie - Horizon, we rely on you to: Assist and support the Sous Chef in the overall profitability We are looking for someone who: Has previous experience as Chef de Partie in high volume

Shangri-La Hotels & Resorts

MetroManila, ManilaSalary: Agreement

airport.As Chef de Partie - All Day Dining, we rely on you to: Assist and support the Sous Chef in the profitability We are looking for someone who: Has previous experience as Chef de Partie in high

Shangri-La Hotels & Resorts

MetroManila, Manila, MakatiSalary: Agreement

: Take charge of the kitchen in the absence of the Sous Chef, effectively leading a team of chefs