restuarant SUPERVISORBENCHSTONE ENTERPRISE INCORPORATED

Job Description
Overseeing all front and back of the house restaurant operations Ensuring customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Maintaining quality control for all food served Analyze staff evaluations and feedback to improve the customer's experiences
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
Oversee health code compliance and sanitation standards Seek ways to cut waste and decrease operational costs
Generate weekly, monthly, and annual reports Train new employees and provide ongoing training for all staff
Qualifications:
A minimum of 3 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Male applicants are preferred for this role.
At least 3 years experience as a Supervisor in any Fine Dining / Casual Dining Restaurant
Knowledgeable in Food Safety and Hygiene Requirements
Excellent interpersonal Skills.
Principal / Employer
TENDERLION RESTUARANT
Principal / Employer Address
Marassi Gallery Mall Marassi Al Bahrain, Bahrain
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.