Restaurant SupervisorJBC Unltd Corp

We are looking for a Restaurant Supervisor who will oversee the daily operations of the restaurant and ensure all standards are followed. The ideal candidate will be proactive, efficient, and able to manage staff while delivering excellent customer service.
 
Location: Willing to be assigned anywhere in Cebu City.
 
Key Responsibilities:
Supervise daily restaurant operations and manage staff.
Ensure adherence to operational standards and company policies.
Maintain high levels of customer satisfaction.
Manage inventory, staffing, and staff training.
Address customer inquiries and resolve issues in a timely manner.
Qualifications:
College graduate in Business, Hospitality Management, or equivalent.
At least 1 year of experience in a management role.
Strong interpersonal and communication skills (oral and written).
Excellent organizational and planning skills.
Calm, efficient, and able to work under pressure.
Knowledgeable about current food and beverage trends.
If you're passionate about restaurant management and have the skills to lead a team effectively, we want to hear from you!
 
Benefits:
Competitive salary and incentives.
Opportunities for growth and career advancement.
Work in a dynamic and supportive environment with a focus on employee development.