restaurant shift manager ( URGENT HIRING)Balay Dako, Inc

JOB DESCRIPTION
 
Duties & Responsibilities:
- Ensures day to day operations runs smoothly and efficiently
- Provides customers with an excellent dining experience that lives up to brand standards while also protecting profitability.
- Identifies problems and can quickly initiate corrective actions to customer concerns, and operational issues. 
- Coordinates with other departments to ensure the goals and outcomes are addressed.
- Effectively recruits, trains and manages employees. Evaluates staff performance.
- Nurture a positive working environment
- Implements innovative strategies to improve productivity and sales
- Manages staff scheduling to ensure appropriate staffing
- Generates financial reports 
- Ensures health and safety regulations are trained and implemented within the restaurant
- Manages inventory, stock levels of food, supplies, equipment, forecast needs and oversees ordering as necessary
- Takes ownership of budget and cost control methods to minimize expenses
- Reports to management on financial performance, inventory and personnel of restaurant
- Oversees banquet event operations to ensure smooth efficient service and guest satisfaction
- Implements and ensures Management instructions are followed and implemented
JOB QUALIFICATION
Qualifications: 
- Must have at least 7 years role as a Restaurant manager of a large establishment 
- Well versed with technology, MS Office tools for day to day desk work and report presentation
- Excellent verbal and written communication skills
- Possesses a sense of urgency and committed to solving issues and willingness to constantly learn and improve the restaurant, staff and services offered
- Attentive to every detail, and committed to adhere to all brand and outlet standards
- Approachable and easy to work with attitude. Possesses flexibility and open-mindedness to changes
- Creative and innovative when faced with challenges and operational issues
OTHER JOB REQUIREMENTS
Education
Bachelor's Degree / College Degree
Field of study
Hospitality/Tourism/Hotel Management, Others
Specialization
Food/Beverage/Restaurant
JOB BENEFITS
Free Parking, Laptop, Mobile Phone, Mobile Data Plan, Others
Managing People, Can operate a system, Cost Efficiency, Creative Problem Solving