RESTAURANT MANAGER
 
Key Responsibilities:
Overseeing daily restaurant operations
Monitoring food quality and service delivery
Handling guest complaints promptly and professionally
Training, scheduling, and evaluating staff performance
Monitoring and managing inventory and controlling operational costs
Ensuring compliance with sanitation and safety regulations
Handling administrative tasks and preparing financial reports
Qualifications:
Bachelor's Degree in Hospitality Management, Business Administration, or related field
Preferably with at least three (3) years relevant experience
Strong organizational and management skills
Excellent leadership and communication skills
Ability to handle high-pressure situations and solve problems quickly
Willing to undergo training in Manila
Can start as soon as possible
 
Key Responsibilities:
Overseeing daily restaurant operations
Monitoring food quality and service delivery
Handling guest complaints promptly and professionally
Training, scheduling, and evaluating staff performance
Monitoring and managing inventory and controlling operational costs
Ensuring compliance with sanitation and safety regulations
Handling administrative tasks and preparing financial reports
Qualifications:
Bachelor's Degree in Hospitality Management, Business Administration, or related field
Preferably with at least three (3) years relevant experience
Strong organizational and management skills
Excellent leadership and communication skills
Ability to handle high-pressure situations and solve problems quickly
Willing to undergo training in Manila
Can start as soon as possible
Submit profile
Shakeys Cebu Group
About the company
Cebu, Cebu₱16,000 - 18,000 per month
Cebu, Cebu₱17,000 - 18,000 per month
Position Restaurant Manager recruited by the company Shakeys Cebu Group at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Restaurant Manager or Shakeys Cebu Group company in the links above
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