Restaurant ManagerLCK Group Inc.

LCK GROUP INC.
 
Is currently looking for:
 
RESTAURANT MANAGER
 
A restaurant manager is responsible for the day-to-day operations of a restaurant. They ensure that the restaurant runs smoothly and efficiently, and that customers have a positive dining experience.
 
Responsibilities
Staff management: Recruit, train, and supervise staff. This includes creating schedules, monitoring performance, and addressing staff concerns
Inventory and supplies: Manage inventory levels, supply deliveries, and ensure compliance with health and safety regulations
Financial management: Manage budgets
Marketing: Develop marketing strategies and ensure the restaurant is visible to potential customers
Menu planning: Plan and develop menus
Reservations and event planning: Oversee reservations and event planning
Quality control: Implement quality control procedures
Customer service: Greet customers, address concerns, and ensure they are satisfied
Skills
Strong leadership skills
Excellent communication skills
Quick problem-solving skills
Ability to work under pressure
Good business awareness
Awareness of hygiene and health and safety regulations
Strong planning and organizational skills
Education
A degree in hospitality management, business administration, or a related field
Online or short courses in customer service or hospitality