Chef de Cuisine (specialty restaurant)Shangri-La Hotels & Resorts

Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.We are looking for a Chef de Cuisine (Specialty Restaurant).As a Chef de Cuisine (Specialty Restaurant), we rely on you to:
Manage the All-Day-Dining Buffet, Room Service, and Lobby Lounge culinary operations
Support daily menu planning and design
Ensure a high quality of food & beverage is provided at all times
Deliver diverse, high-quality culinary experiences across multiple meal periods
Assist in supervising the daily operation of the kitchen
Maximise profitability for the outlets, manage and control daily food cost with reference to the budget and business levels
Support the Chef on daily operation
We are looking for someone who:
Has a passion for Food & Beverage
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
A self-starter and a teamplayer
Committed to serving food of the highest quality
Strong leadership skills and collaboration ability
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Communicates and write with fluency in English and local language
Displays curiosity and takes time to learn and understand new culinary trends
Enjoys being challenged
Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!
Shangri-La Hotels & Resorts

Cebu
Permanent
Full-time