Restaurant Managers oversee the daily operations of a restaurant location. Responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. Also plan menus, order supplies, manage budgets and resolve customer complaints among. The Restaurant Manager is the liaison between the restaurant employees and the corporate headquarters or owners.Must submit reports, meet revenue goals and offer advice for how to run the business most effectively.
JOB REQUIREMENT
With experience in the restaurant industry (advantage)
College graduate with related fields (advantage)
Ability to work flexible hours, including nights and weekends.
Excellent interpersonal communication skills.
Exceptional organization and leadership skills.
Dependable and reliable.
Bossjob
JOB REQUIREMENT
With experience in the restaurant industry (advantage)
College graduate with related fields (advantage)
Ability to work flexible hours, including nights and weekends.
Excellent interpersonal communication skills.
Exceptional organization and leadership skills.
Dependable and reliable.
Bossjob
Other Info
Manila City, Metro Manila
Permanent
Full-time
Permanent
Full-time
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R-Cafe And Bar Services Corp.
About the company
Position Restaurant Manager recruited by the company R-Cafe And Bar Services Corp. at MetroManila, Manila, Joboko automatically collects the salary of , finds more jobs on Restaurant Manager or R-Cafe And Bar Services Corp. company in the links above
About the company