restaurant Cost Controller/purchasing ( for subic)Empire Holding Corporation

Primarily responsible for monitoring, updating and analyzing costs. Closely monitors inventory levels of stocks and ensures timely purchases of materials needed for the resort and restaurant.
Qualifications:
Must be a graduate of any four-year accounting related courses
With at least 3 years minimum relevant experience
With good analytical and planning skills
With good communication and problem solving skills
Requires minimum supervision
Must be willing to be assigned in Subic Olongapo
Preferably a nearby resident