Restaurant cookSala Thai Kitchen

Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the Head Cook and following instructions.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Summary of role requirements:
Looking for candidates available to work on weekdays, Saturdays and Sundays
More than 4 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 31 July 2023