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Job Summary:
Do experiments for product development and improvement; conducts shelf-life study, sensory evaluation and moisture analysis of the developed products
Prepare laboratory scale samples for approval
Other tasks that may be assigned from time to time
Required Education, Skills, and Qualifications:
Candidate must possess at least Bachelor's/College Degree in Chemical Engineering Chemistry, Food Technology/Nutrition/Dietetics or equivalent.
At least 1 year of working experience in the related field is required for this position.
Preferably with skills in Cooking, Baking, Figurine or Fondant Making
Willing to work for extended hours, and on Holidays as the need arises
Willing to work in Marilao, Bulacan
Requirements
Minimum education level: Bachelor ́s Degree
Years of experience: 2
Availability for travel: No
Availability for change of residence: No
Other Info
Work type
Full Time
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Markenburg International Foods Corporation
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Bulacan, Central Luzon · 15 September (updated)

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About the company
Markenburg International Foods Corporation jobs
Bulacan, Central Luzon · 15 September (updated)